INTERNATIONAL INSTITUTE OF HELICICULTURE OF CHERASCO
This is a natural method that adapts itself to different microclimates and it’s well placed in every kind of geographical area.
The Cherasco Method heliciculture information day:
the Institute is committed to guiding you to become snail breeders
Our Institute has a goal:
guiding you in getting to know our sector, and giving you our perspective into a world that has much potential.
The magnitude of heliciculture, as we interpret it, combines two aspects:
the aspect of agronomy and zootechnics in a sustainable way.
These times lead to inescapable concerns obligating us to respect the environment.
On the other hand, we do it to the extent that will yield the greatest gastronomic result.
The snail is a product that draws on the deep-rooted regional gastronomic tradition, but it also offers opportunities within the food sector for excellent, high quality products.
There is also an aspect linked to developments that go beyond primary production and that, therefore, allow for a typically entrepreneurial vision.
Our idea is to be able to put together a sustainable approach for our installation that is also productive: whoever starts this activity becomes a heliciculture entrepreneur.
Therefore, having an attitude in tune with ethical issues, but above all, having a secure income, in this respect, is not an easy goal to achieve.
We will try to explain how, in our opinion, our recipe is a winning recipe.